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| Iceberg lettuce with celeriac remoulade, dressed grated carrot and apple*, radish and tomato |
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| Red cabbage with balsamic and apple* |
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| Wild boar and venison goulash with chestnuts*, onions and carrots |
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| Freshly made spätzle |
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| Chestnut jam, chestnut jam glazed mousse topped with crumbled toasted walnuts* and a morceau of orange and almond cake |
*all items marked with an asterisk were foraged (mostly from Baden-Baden, Germany)
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