For me, baguette is the best bread to use.
In a hot oven (about 180C) put in some sliced bread.
Meanwhile, chop up cherry tomatoes and season with salt and pepper.
When the bread has been nicely toasted/ crusty on top (normally about 5 minutes), rub garlic on them. By rubbing garlic on them, the garlic infuses the bread without being overpowering.
Drizzle olive oil over the bread, and top with the tomato salsa.
Just top the bread with whatever you like, but a few suggestions are:
Chorizo, shallots (finely sliced), buffalo mozzarella, fresh basil pesto.
This dish is really light, so perfect for a starter or light lunch. It's healthy and can be altered to many different tastes.