You will need:
pepper (as in pepper and salt)
a bottle of champagne
put the champagne in the fridge
crack the eggs in a cup and beat furiously whilst adding pepper and salt to season
put the pan on the hob with a bit of butter and heat
juice the oranges
pour the egg into the pan
get the smoked salmon out of the fridge
stir the egg around the pan
you can either chop up the salmon and add to the scrambled egg in the pan, or you can serve it on the side of your plate. I f you put the salmon into the egg, do it now!
stir the egg
open the champagne
pour the champagne into a glass and pour orange juice into it
put your egg (and smoked salmon onto a plate)
You can always leave out the juice or replace with a different juice- pineapple juice is especially tasty with it!
Replace smoked salmon with ham or bacon.