Tuesday 18 October 2011

Home cooking made easy (ep 4)

Anybody who watched the most recent episode of Lorraine Pascale's new tv show, is it me or did she empty practically a whole bottle of red food colouring?! Also, I like my ready-made stuff as much as the next person, but using pepperami for sausage rolls?! How drunk was she when she thought of that?

Aside from a few criticisms I LOVE HER. Le pain d'epi which she made looked absolutely divine, and I could have quite easily eaten the whole 'Graffiti' cake she made...


My food hero this week is Lorraine Pascale.

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